南国酒場 ちゃーりーはうす

[Small bowl] Jimami tofu

I make them by hand at the shop every day.Peanut tofu with an addictive chewy texture from authentic Ryukyu cuisine

[Appetizer] Assorted tropical delicacies

Mimiga, sea grapes, pochigi etc.

[Fried food] Sweet potato and chestnut croquette

[Specialty] Nachos cheese taco

Put plenty of taco ingredients on corn chips and serve with salsa sauce♪

[Stir-fried] Goya Champuru

A classic Okinawan dish! The bitterness of bitter gourd and the umami of the chef's love are a perfect match!

[Simmered dish] Stewed pork (rafute)

An exquisite dish simmered over time with awamori!

[Sushi] Sea grape Charlie roll

Original sushi with sea grapes and avocado! Recommended by the manager☆

[Finishing dish] Okinawa soba

The final touch is this!A gentle taste that permeates your stomach.

[Sweet] Salt rice cracker ice cream

Salted rice crackers are the best match for sugar cane ice cream!